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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
SF250.5
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b
Item number
.S88 2002
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
637
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245 -TITLE STATEMENT
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a
Title
Süt ve süt ürünlerinde acı tat oluşumu :
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b
Remainder of title
yardımcı ders kitabı /
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c
Statement of responsibility, etc
çevirenler: Özer Kınık, Sıddık Gönç, Nayil Dinkçi.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İzmir :
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b
Name of publisher, distributor, etc
Ege Üniversitesi Ziraat Fakültesi Yayınları,
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c
Date of publication, distribution, etc
2002.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xi, 120 s. :
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b
Other physical details
şkl. ;
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c
Dimensions
24 cm
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
Ege Üniversitesi Ziraat Fakültesi yayınları ;
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n
Number of part/section of a work
550
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Kaynakça: 108-120. ss
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Süt ve süt ürünleri
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Kınık, Özer.
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