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You searched: |  Subject = Food,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
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Professional cooking /
ISBN: 047166376X 		John Wiley, 2007. TX820 .G54 2007 1 - On loan
-
1
Productivity and growth in Chinese agriculture /
ISBN: 0333724704 		Macmillan, 1999. HD2097 .P76 1999 NEU Grand Library[General Collection]
Available
0
Productive Christians in an age of guilt-manipulators :
a biblical response to Ronald J. Sider /
ISBN: 0930464389 (alk. paper) : 		Institute for Christian Economics, 1985 BR115.H86 .S5333 1985 NEU Grand Library[General Collection]
Available
4
Probiotics in food safety and human health /
ISBN: 1574445146 		CRC Press/Taylor & Francis Group, 2005. QU145 G645 2005 1 - On loan
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1
The probiotic solution :
nature's best-kept secret for radiant health /
ISBN: 093804575X 		Dragon Door Pub., 2003. WL412 .B78 2003 NEU Grand Library[Medical Section] (2)
Available
3
Principles of food toxicology /
ISBN: 9780849380907 		CRC Press, 2008. QU145 .P987p 2008 NEU Grand Library[Medical Section]
Available
0
Principles of food, beverage, and labor cost controls/
ISBN: 9780471783473 		John Wiley & Sons, 2009. TX911.3 .C65D58 2009 University of Kyrenia Grand Library[General Collection] (2)
Available
0
Prevalence of E. Coli 0157:H7 in raw ground beef offered for consumption in the Turkish Rebuplic of Northern Cyprus /
Near East University, 2017. TP368 .O93 2017 NEU Grand Library[Reserve Section] (2)
Available
2
Prescription for nutritional healing /
ISBN: 1583330771 		Avery, 2000. WB400 .B248 2000 NEU Grand Library[Medical Section]
Available
0
Prepared foods
Gorman Pub. Co., c1984- TP368 .P78 Online electronic
Not for loan
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