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You searched: |  Subject = Food,  | 
Results: 630 found in 0.008 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Raw energy /
ISBN: 0712603557
Century Publishing, 1984. QT180 .K46 1984 NEU Grand Library[Medical Section]
Available
0
The raw and the cooked :
adventures of a roving gourmand /
ISBN: 184354170X
Atlantic, 2003. TX649.F5 H37 2003 NEU Grand Library[General Collection]
Available
0
Quick Guides:
Food Facts/
Boxtree, 1994. TX551 .E27 1994 NEU Grand Library[General Collection]
Available
1
Que vivan los tamales! :
food and the making of Mexican identity /
ISBN: 082631872X
University of New Mexico Press, c1998. TX716.M4 P54 1998 NEU Grand Library[General Collection]
Available
0
The quality of mercy :
Cambodia, Holocaust, and modern conscience /
ISBN: 0223976914
Andre Deutsch Ltd, 1984. DS554.8 .S54 1984 Yeniboğaziçi Grand Library[General Collection]
Available
6
Purchasing, costing and control in the hotel and catering industry /
ISBN: 0582413419
Longman, 1985 . TX911.3.F5 .W66 1985 NEU Grand Library[General Collection]
Available
0
The psychology of eating and drinking /
ISBN: 0716717379
W.H. Freeman, 1986. WM175 .L66 1986 NEU Grand Library[Medical Section]
Available
4
The psychology of eating :
from healthy to disordered behavior /
ISBN: 0631233741
Blackwell, 2006. QU 145 .O34 2006 NEU Grand Library[Medical Section]
Available
1
Protecting our food /
U.S. Govt. Print. Off., [1966] S21 .A35 1966 NEU Grand Library[General Collection]
Available
2
Professional cooking /
ISBN: 047166376X (cloth trade version)
John Wiley, 2006. TX820 .G54 2006 NEU Grand Library[General Collection]
Available
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