Publisher
Edition
At
0
Raw energy /
ISBN: 0712603557
Century Publishing,
1984.
QT180 .K46 1984
NEU Grand Library[Medical Section]
Available
0
The raw and the cooked :
adventures of a roving gourmand /
ISBN: 184354170X
Atlantic,
2003.
TX649.F5 H37 2003
NEU Grand Library[General Collection]
Available
0
Quick Guides:
Food Facts/
Boxtree,
1994.
TX551 .E27 1994
NEU Grand Library[General Collection]
Available
1
Que vivan los tamales! :
food and the making of Mexican identity /
ISBN: 082631872X
University of New Mexico Press,
c1998.
TX716.M4 P54 1998
NEU Grand Library[General Collection]
Available
0
The quality of mercy :
Cambodia, Holocaust, and modern conscience /
ISBN: 0223976914
Andre Deutsch Ltd,
1984.
DS554.8 .S54 1984
Yeniboğaziçi Grand Library[General Collection]
Available
6
Purchasing, costing and control in the hotel and catering industry /
ISBN: 0582413419
Longman,
1985 .
TX911.3.F5 .W66 1985
NEU Grand Library[General Collection]
Available
0
The psychology of eating and drinking /
ISBN: 0716717379
W.H. Freeman,
1986.
WM175 .L66 1986
NEU Grand Library[Medical Section]
Available
4
The psychology of eating :
from healthy to disordered behavior /
ISBN: 0631233741
Blackwell,
2006.
QU 145 .O34 2006
NEU Grand Library[Medical Section]
Available
1
Protecting our food /
U.S. Govt. Print. Off.,
[1966]
S21 .A35 1966
NEU Grand Library[General Collection]
Available
2
Professional cooking /
ISBN: 047166376X (cloth trade version)
John Wiley,
2006.
TX820 .G54 2006
NEU Grand Library[General Collection]
Available