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Understanding food : (Brown, Amy C.)
Bibliographical information (record 205923)
Understanding food :
Subtitle:
principles and preparation /
Author:
Brown, Amy C.
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Publisher:
Thomson/Wadsworth,
ISBN:
9780495107453 (student ed.)
Edition:
c2008.
Classification:
QU145
Related links
-
Food
-
Nutrition
Items (1)
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Status
Library
Section
4938415455
Item available
NEU Grand LibraryGrnd. Floor (QU145 .B684 2008)
Medical Section
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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