a ISBN 0-84932-559-5

a ISBN 1-85573-735-3

a ISBN 1-85573-949-6

a Original cataloging agency NEU GrandLibrary

a Language code of text/sound track or separate title eng

a Classification number WB 400

b Item number .F864 2004

a Dewey Classification 613.2

a Title Functional foods, cardiovascular disease, and diabetes /

c Statement of responsibility, etc edited by A. Arnoldi.

h Medium BOOK

a Place of publication, distribution, etc Boca Raton, FL :

b Name of publisher, distributor, etc CRC Press ;

a Place of publication, distribution, etc Cambridge, England :

b Name of publisher, distributor, etc Woodhead Pub.,

c Date of publication, distribution, etc 2004.

a Extent xvi, 488 p. ;

b Other physical details ill. :

c Dimensions 24 cm.

a Bibliography, etc Includes bibliographical references and index.

a Formatted contents note The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease.

a Topical term or geographic name as entry element Cardiovascular Diseases

a Topical term or geographic name as entry element Cardiovascular Diseases

a Topical term or geographic name as entry element Diabetes Mellitus Type 2

a Topical term or geographic name as entry element Diabetes Mellitus Type 2

a Topical term or geographic name as entry element Diet

a Topical term or geographic name as entry element Nutrition

a Topical term or geographic name as entry element Functional foods

a Topical term or geographic name as entry element Cardiovascular system

a Topical term or geographic name as entry element Cardiovascular system

a Topical term or geographic name as entry element Diabetes

a Topical term or geographic name as entry element Diabetes

a Personal name Arnoldi A

u Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0626/2006282852-d.html