020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
040 -CATALOGING SOURCE
|
a
Original cataloging agency
NEU GrandLibrary
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
a
Classification number
CC165
|
b
Item number
W35
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
a
Dewey Classification
930.10285
|
|
245 -TITLE STATEMENT
|
a
Title
Diet and crafts in towns :
|
b
Remainder of title
the evidence of animal remains from the Roman to the Post-Medieval periods /
|
c
Statement of responsibility, etc
edited by D. Serjeantson and T. Waldron
|
h
Medium
BOOK
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
a
Place of publication, distribution, etc
Oxford :
|
b
Name of publisher, distributor, etc
B.A.R,
|
c
Date of publication, distribution, etc
1989
|
|
300 -PHYSICAL DESCRIPTION
|
a
Extent
223 p.:
|
b
Other physical details
ill ;
|
c
Dimensions
30 cm
|
|
440 -SERIES STATEMENT/ADDED ENTRY--TITLE
|
a
Title
BAR British series ;
|
v
Volume number/sequential designation
199
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
a
Bibliography, etc
Includes bibliographies
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Animal remains Archaeology
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Cities and towns
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Diet
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
a
Personal name
Serjeantson D
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
a
Personal name
Waldron T
|
|