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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
CC165
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b
Item number
W35
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
930.10285
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245 -TITLE STATEMENT
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a
Title
Diet and crafts in towns :
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b
Remainder of title
the evidence of animal remains from the Roman to the Post-Medieval periods /
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c
Statement of responsibility, etc
edited by D. Serjeantson and T. Waldron
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Oxford :
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b
Name of publisher, distributor, etc
B.A.R,
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c
Date of publication, distribution, etc
1989
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300 -PHYSICAL DESCRIPTION
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a
Extent
223 p.:
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b
Other physical details
ill ;
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c
Dimensions
30 cm
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
BAR British series ;
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v
Volume number/sequential designation
199
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographies
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Animal remains Archaeology
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cities and towns
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Diet
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Serjeantson D
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Waldron T
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