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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
0-13-0484075 (pbk. : alk. paper-)
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
spa
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
PE1116.R47
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b
Item number
T47 2004
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
468.3/421/02471
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Thomas, Jennifer.
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245 -TITLE STATEMENT
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a
Title
English for hospitality and foodservice /
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c
Statement of responsibility, etc
Jennifer Thomas.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Upper Saddle River, N.J. :
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b
Name of publisher, distributor, etc
Pearson Prentice Hall,
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c
Date of publication, distribution, etc
2004.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xiii, 354 p. :
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b
Other physical details
ill., map ;
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c
Dimensions
28 cm.
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500 -GENERAL NOTE
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a
General note
"Spanish Training Services."
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546 -LANGUAGE NOTE
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a
Language note
Text in Spanish.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
English language
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
English language
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