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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng.
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX719
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b
Item number
.C45 1969
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Child, Julia.
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245 -TITLE STATEMENT
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h
Medium
BOOK
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a
Title
The art of French cooking:
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b
Remainder of title
The art of Italian cooking /
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c
Statement of responsibility, etc
Fernande Garvin ; Maria Lo Pinto.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Bantam Books,
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c
Date of publication, distribution, etc
1969.
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300 -PHYSICAL DESCRIPTION
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a
Extent
183 p.;
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c
Dimensions
18 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, French
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, Italian
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